Still Life

Frédéric Lebain graduated valedictorian from the Ferrandi Ecole Supérieure de Cuisine Française and made his first impressions in culinary styling before turning to photography. A consummate artist of detournement, he comes up with elegant, daring, and playful compositions for fine magazines and leading luxury houses. He has an out-of-the-box vision of objects and everyday scenes, and loves combining aesthetic vision with technical discoveries.

Frédéric Lebain makes us dream. We forget technique, keeping only the instant of magic. He exhibits frequently in Paris and has published several photography books that show us places and wonderful events with the mischievousness of the eternal adolescent.

www.fredlebain.com

Prior to falling in love with the perfumer profession and her training at ISIPCA, Dora Baghriche had dreams of writing and becoming senior field reporter.

Imbued with Mediterranean warmth, Dora spent her childhood between two cities and two cultures: Alger and Paris. With both her grandmothers being pastry chefs, she developed a passion for indulgence. She inherited an olfactory memory of pine nut crème, cinnamon treats, and a waft of almonds.

Dora's curiosity and fanciful mind have led her to meet many aspiring artists whose eclecticism she admires. Many of her friends are musicians, filmmakers, and actors from all walks of life. Her own geographic itinerary is varied and expansive: from the Mediterranean scrublands to the landscapes of Asia, with a stop-off in New York where she once lived and learned much.